You can add the pulp left in your bag to cakes, cookies, smoothies, etc.
For almond and coconut pulp, you can make almond meal/flour and coconut flour by putting on the pulp on a cookie sheet, baking at the lowest heat in the oven 3-4 hrs., and then putting in the blender to make it finer.
Your milk will keep in the fridge for about 3 days
You can freeze your milk for about 3 months
You can make milk from any good raw nut or see butter, too. Use 1/2 cup butter to 2/3 cup water. No soaking, no straining needed.
You can also make milk from rice, quinoa, oats, and even bananas. These are much cheaper, too.
Don’t use plastic for soaking (phytic acid)
Label & date
Toss floating nuts (sign its gone bad)
Bottle brush works nicely for cleaning blender, as well as milk bottle
Use your milk bag with seams outside for easier cleaning
